|  |  | Organic acid (μg/ml) |  | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Strain | P-liberated (μg/ml) | Final pH | Oxalic | Gluconic | 2-KGA | Lactic | Succinic | Formic | Citric | Malic | Total organic acids (μg/ml) |
P. trivialis | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
BIHB 728 | 771.3 ± 1.2 | 3.63 | ND | 18350.0 ± 5.8 | 257.0 ± 4.9 | 49.3 ± 1.8 | 987.7 ± 3.0 | ND | 30.5 ± 2.8 | 2051.8 ± 5.2 | 21726.3 |
BIHB 736 | 778.7 ± 2.4 | 3.90 | ND | 18035.3 ± 9.0 | 177.0 ± 2.6 | ND | 583.7 ± 4.1 | 96.0 ± 2.3 | ND | 1042.0 ± 3.8 | 19934.0 |
BIHB 745 | 827.4 ± 1.8 | 3.65 | ND | 18054.3 ± 8.1 | 210.0 ± 2.9 | ND | 2249.0 ± 4.4 | ND | 65.2 ± 2.6 | 1654.5 ± 3.8 | 22233.0 |
BIHB 747 | 743.0 ± 1.7 | 3.52 | ND | 18216.7 ± 3.5 | 330.7 ± 2.9 | ND | 1307.7 ± 4.6 | ND | 25.5 ± 2.1 | 667.0 ± 3.2 | 20547.6 |
BIHB 749 | 801.0 ± 2.1 | 3.42 | ND | 17745.3 ± 7.2 | 193.7 ± 3.3 | ND | 797.6 ± 1.9 | 117.5 ± 2.0 | ND | 1236.0 ± 6.2 | 20090.1 |
BIHB 750 | 774.3 ± 1.9 | 3.82 | ND | 18624.0 ± 4.6 | 172.3 ± 3.7 | ND | 509.9 ± 2.7 | 93.5 ± 1.7 | ND | 2012.3 ± 3.9 | 21412.0 |
BIHB 757 | 775.3 ± 2.3 | 3.92 | ND | 17819.0 ± 6.7 | 224.5 ± 2.6 | ND | 772.3 ± 3.4 | 132.0 ± 3.5 | ND | 911.0 ± 6.1 | 19858.8 |
BIHB 759 | 751.3 ± 3.7 | 3.72 | ND | 18336.3 ± 4.5 | 179.0 ± 2.9 | ND | 779.0 ± 5.0 | 116.0 ± 3.2 | ND | 2551.0 ± 4.9 | 21961.3 |
BIHB 763 | 718.0 ± 1.5 | 4.00 | ND | 17901.3 ± 5.9 | 173.7 ± 2.6 | ND | 659.7 ± 4.1 | 106.0 ± 5.0 | ND | 2656.0 ± 2.7 | 21496.7 |
BIHB 769 | 806.4 ± 2.3 | 3.70 | ND | 19340.0 ± 5.8 | 154.0 ± 2.5 | ND | 207.7 ± 3.8 | ND | ND | 1965.0 ± 5.1 | 21666.7 |
P. poae | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
BIHB 730 | 768.3 ± 1.8 | 3.40 | ND | 17464.7 ± 5.5 | 251.0 ± 3.1 | ND | 1172.7 ± 5.9 | ND | ND | 1718.8 ± 3.4 | 20607.2 |
BIHB 752 | 805.0 ± 1.7 | 3.50 | ND | 18800.7 ± 6.4 | 217.0 ± 4.2 | ND | 321.3 ± 4.1 | ND | ND | 3128.0 ± 4.5 | 22467.0 |
BIHB 808 | 821.4 ± 1.7 | 3.58 | ND | 18840.3 ± 7.3 | 176.3 ± 2.3 | ND | 475.7 ± 6.6 | ND | 44.3 ± 2.9 | 75.0 ± 3.6 | 19611.6 |
P. fluorescens | |||||||||||
BIHB 740 | 768.3 ± 2.6 | 3.97 | ND | 17038.7 ± 3.8 | 175.3 ± 4.4 | ND | 163.3 ± 3.5 | 129.0 ± 3.8 | 46.0 ± 3.2 | 3178.0 ± 3.8 | 20730.3 |
Pseudomonas spp. | |||||||||||
BIHB 751 | 318.7 ± 2.0 | 4.20 | 7.7 ± 0.6 | 216.7 ± 3.5 | 532.3 ± 4.3 | ND | ND | 23.8 ± 1.7 | ND | 1181.0 ± 5.9 | 1961.5 |
BIHB 756 | 802.3 ± 2.1 | 3.53 | ND | 17937.3 ± 6.2 | 378.0 ± 3.6 | ND | 209.4 ± 3.2 | ND | ND | 4215.0 ± 3.2 | 22739.7 |
BIHB 804 | 805.1 ± 2.2 | 3.55 | ND | 17929.7 ± 4.1 | 122.7 ± 2.4 | 53.7 ± 1.8 | 96.0 ± 2.5 | ND | ND | 1520.0 ± 3.8 | 19722.1 |
BIHB 811 | 717.3 ± 1.9 | 3.98 | ND | 14427.3 ± 2.3 | 14.3 ± 0.4 | ND | 195.3 ± 4.3 | ND | 28.5 ± 1.8 | ND | 14665.4 |
BIHB 813 | 631.7 ± 2.5 | 3.93 | ND | 18057.7 ± 5.4 | 175.3 ± 5.9 | ND | 536.3 ± 4.5 | 114.4 ± 4.4 | ND | 913.7 ± 3.7 | 19797.4 |
Total organic acids (μg/ml) | 7.7 | 323135.3 | 4114.1 | 103.0 | 12024.3 | 928.2 | 240.0 | 32676.1 | 373228.7 |