- Research article
- Open Access
A new cold-adapted β-D-galactosidase from the Antarctic Arthrobacter sp. 32c – gene cloning, overexpression, purification and properties
© Hildebrandt et al; licensee BioMed Central Ltd. 2009
- Received: 27 April 2009
- Accepted: 27 July 2009
- Published: 27 July 2009
The development of a new cold-active β-D-galactosidases and microorganisms that efficiently ferment lactose is of high biotechnological interest, particularly for lactose removal in milk and dairy products at low temperatures and for cheese whey bioremediation processes with simultaneous bio-ethanol production.
In this article, we present a new β-D-galactosidase as a candidate to be applied in the above mentioned biotechnological processes. The gene encoding this β-D-galactosidase has been isolated from the genomic DNA library of Antarctic bacterium Arthrobacter sp. 32c, sequenced, cloned, expressed in Escherichia coli and Pichia pastoris, purified and characterized. 27 mg of β-D-galactosidase was purified from 1 L of culture with the use of an intracellular E. coli expression system. The protein was also produced extracellularly by P. pastoris in high amounts giving approximately 137 mg and 97 mg of purified enzyme from 1 L of P. pastoris culture for the AOX1 and a constitutive system, respectively. The enzyme was purified to electrophoretic homogeneity by using either one step- or a fast two step- procedure including protein precipitation and affinity chromatography. The enzyme was found to be active as a homotrimeric protein consisting of 695 amino acid residues in each monomer. Although, the maximum activity of the enzyme was determined at pH 6.5 and 50°C, 60% of the maximum activity of the enzyme was determined at 25°C and 15% of the maximum activity was detected at 0°C.
The properties of Arthrobacter sp. 32cβ-D-galactosidase suggest that this enzyme could be useful for low-cost, industrial conversion of lactose into galactose and glucose in milk products and could be an interesting alternative for the production of ethanol from lactose-based feedstock.
- Cheese Whey
- Extracellular Production
- Pastoris GS115
- Glucose Isomerase
Nowadays low-cost energy bio-industrial processes in biotechnology are highly desired. This has led to increased interest in the production of cold adapted enzymes. One class of such enzymes includes cold-adapted β-D-galactosidases (EC 220.127.116.11) that can find many applications in industrial biotechnology. These enzymes are capable of hydrolyzing 1,4-β-D-galactoside linkages and can sometimes catalyse the synthesis of oligosaccharides. The production of lactose-free milk and synthetic oligosaccharides like lactulose are only examples of this cutting edge enzyme class application.
Currently, commercially available β-galactosidase preparations (e.g. Lactozym – Novo Nordisk, Maxilact – DSM Food Specialties) applied for lactose hydrolysis contain Kluyveromyces lactis β-galactosidase naturally intracellularly biosynthesized by K. lactis strains. This enzyme is optimally active at approximately 50°C and displays low activity at 20°C while an ideal enzyme for treating milk should work well at 4–8°C. Besides, the latter enzyme should be optimally active at pH 6.7–6.8 and cannot be inhibited by sodium, calcium or glucose. Such β-galactosidases are still highly desired. Only several enzymes optimally hydrolyzing lactose at low temperatures have been characterized till now [1–14], however, none of them have been produced on the commercial scale. The β-galactosidases were obtained from different microbial sources, including those from Arthrobacter sp. [1, 2, 7, 8, 12], Arthrobacter psychrolactophilus [9, 13]Carnobacterium piscicola , Planococcus sp. [4, 14], Pseudoalteromonas haloplanktis , and Pseudoalteromonas sp. [10, 11].
Additionally, in order to make progress in cheaper production of β-D-galactosidases of industrial interest, high efficiency yeast expression systems must be taken into consideration. On the other hand extracellular production must occur to allow easy and fast isolation of target protein. There are several studies in literature related to the extracellular production of the Aspergillus niger β-galactosidase by recombinant Saccharomyces cerevisiae strains [15–19], although this enzyme is mainly interesting for lactose hydrolysis in acid whey, because of their acidic pH optimum as well as their activity at elevated temperatures. The S. cerevisiae expression system was also used for the production of K. lactis β-D-galactosidase, the protein of outstanding biotechnological interest in the food industry but in this case the enzyme production was not strictly extracellular. The β-galactosidase was released into the culture medium after osmotic shock of the recombinant S. cerevisiae osmotic-remedial thermosensitive-autolytic mutants [20, 21]. To improve the secretion of the K. lactis β-D-galactosidase, cytosolic in origin, the hybrid protein from this enzyme and its A. niger homologue, that is naturally extracellular, was constructed. The hybrid protein was active and secreted by recombinant K. lactis strain, but the amount of extracellular enzyme still remained low . Yeast species especially designated for the production of extracellular proteins are for example Pichia pastoris or Hansenula polymorpha. There is only one recently published example of an extracellular β-galactosidase production system using P. pastoris as a host, however, it concerns thermostable enzyme from Alicyclobacillus acidocaldarius .
S. cerevisiae is usually the first choice for industrial processes involving alcoholic fermentation but this yeast is unable to metabolize lactose and, therefore, the lactose consuming yeast, K. fragilis, has been used in most industrial plants producing ethanol from whey . The engineering of S. cerevisiae for lactose utilization has been addressed over the past 20 years by different strategies . However, most recombinant strains obtained displayed no ideal characteristics (such as slow growth, genetic instability or problems derived from the use of glucose/galactose mixtures) or were ineffective for ethanol production [24, 26, 27]. There is only one published example of efficient ethanol production with a recombinant S. cerevisiae strain expressing the LAC4 (β-galactosidase) and LAC12 (lactose permease) genes of K. lactis . Hence, there is still a need for S. cerevisiae strains producing new β-galactosidases which may appear to be an interesting alternative for the production of ethanol from lactose-based feedstock.
In this respect, here we report on a new cold-adapted β-D-galactosidase, isolated from psychrothrophic, Antarctic Arthrobacter sp. 32c bacterium strain, that possesses low molecular weight of 75.9 kDa of monomer and 195 kDa of native protein. In addition, the presented enzyme is active in the range of temperature 4–8°C that is suitable for milk industry applications and can be produced extracellularly on a large scale using recombinant P. pastoris strains cultivated either on methanol or glycerol (a cheap by-product in biodiesel industry).
Characterisation of 32c isolate
Characterisation of the β-D-galactosidase gene
The psychrotrophic Arthrobacter sp. 32c chromosomal library was prepared in E. coli TOP10F'. The plasmid pBADmycHisA was used to construct the library, and ampicillin-resistant transformants were selected and screened for the ability to hydrolyze X-Gal. Several transformants out of approximately 5,000 were selected as blue colonies on plates containing X-Gal. Restriction analysis of plasmid inserts from these transformants indicated that they had been derived from the same fragment of chromosomal DNA. Sequence data from the shortest construct, named pBADmycHisALibB32c, contained 5,099 bp insert with an open reading frame (2,085 bp) encoding protein, which shares high homology to a β-D-galactosidase (NCBI Access No. FJ609657). The sequence of Arthrobacter sp. 32c β-D-galactosidase was analyzed and found to encode a 694 amino acid protein with a predicted mass of 76.142 kDa and a theoretical pI of 5.59. The analysis of DNA sequence upstream the Arthrobacter sp. 32c β-D-galactosidase gene with the promoter prediction tool (BPROM software, http://www.softberry.com) revealed a potential promoter sequence with cttaca and tacaat as -35 and -10 sequences, respectively. A putative ribosomal binding site was apparent 8 bases before the initiating methionine codon. The insert fragment and β-D-galactosidase gene had a high G+C content, 67 mol% and 66 mol%, respectively, which is typical of Arthrobacter species.
A comparison of the Arthrobacter sp. 32c β-D-galactosidase gene sequence with those from the NCBI database showed that it was most closely related to the Arthrobacter sp. FB24 gene (77.13% sequence identity) and to the A. aurescens TC1 gene (71.8% sequence identity) (Fig. 1B). The deduced amino acid sequence from Arthrobacter sp. 32c β-D-galactosidase gene was also used to compare with other amino acid sequences deposited in the NCBI database. The Arthrobacter sp. 32c β-D-galactosidase was found to be a member of the glycoside hydrolase family 42 and contained an A4 beta-galactosidase fold. The enzyme shares 84% of identity and 91% of similarity to the sequence of the Arthrobacter sp. FB24, 74% identity and 84% similarity to the sequence of the Arthrobacter aurescens TC1 and only 51% identity and 65% similarity to the sequence of the Janibacter sp. HTCC2649 β-D-galactosidase.
Overexpression and purification of recombinant Arthrobacter sp. 32c β-D-galactosidase
Purification of recombinant Arthrobacter sp. 32c β-D-galactosidase.
Specific activity (U mg-1)
Total activity (U)
E. coli LMG plysN pBADMyc-HisA-32cβ-gal
P. pastoris GS115 pPICZαA-32cβ-gal
P. pastoris GS115 pGAPZαA-32cβ-gal
In the P. pastoris expression system the methanol induced and constitutive biosynthesis variants for larger scale production of the enzyme were tested. By cloning the gene in the form of translational fusion with the S. cerevisiae α-factor leader sequence under the control of either the methanol induced promoter AOX1 or under the constitutive promoter GAP, pPICZαA-32cβ-gal and pGAPZαA-32cβ-gal recombinant expression plasmids were constructed. P. pastoris GS115 strain was transformed with linearized pPICZαA-32cβ-gal or pGAPZαA-32cβ-gal plasmids. The obtained P. pastoris GS115 recombinant strains harbouring pGAPZαA-32cβ-gal or pPICZαA-32cβ-gal recombinant plasmids were used for extracellular production of the Arthrobacter sp. 32c β-D-galactosidase (Fig. 2B, lane 2 and Fig. 2C, lane 2). The applied overexpression systems were efficient, giving approximately 137 and 97 mg (Table 1) of purified β-D-galactosidase (Fig. 2B and 2C, lanes 4) from 1 L of induced culture for the AOX1 and constitutive system, respectively. Noteworthy is the fact that all attempts in extracellular expression of β-D-galactosidase from Pseudoalteromonas sp.22b [10, 11] previously described by us did not succeed (data not shown). The corresponded β-D-galactosidase is a tetramer composed of 115 kDa subunits. All the amount of produced protein with fused secretion signal was accumulated in the cells. We also tried to produce the Pseudoalteromonas sp. 22b β-D-galactosidase in the form of fusion protein with other secretion sequences: PHO5 and STA2. All attempts gave negative results. It seems that molecular mass of desired recombinant protein is limited for extracellular production by P. pastoris host.
Characterization of Arthrobacter sp. 32c β-D-galactosidase
Effects of metal ions on Arthrobacter sp. 32c β-D-galactosidase activity.
Relative activity [%]
97 ± 3
100 ± 2
38 ± 4
90 ± 2
25 ± 2
87 ± 3
0 ± 0
11 ± 2
0 ± 0
88 ± 2
Effects of thiol compounds on recombinant Arthrobacter sp. 32c β-D-galactosidase activity.
Relative activity [%]
92 ± 4
96 ± 2
6 ± 3
95 ± 2
Effect of ethanol concentration on recombinant Arthrobacter sp. 32c β-D-galactosidase activity.
Ethanol [% v/v]
Relative activity [%] pH 5.5
Relative activity [%] pH 6.5
109 ± 2.0
102 ± 2.4
111 ± 2.2
107 ± 3.0
114 ± 2.7
109 ± 2.6
116 ± 2.5
110 ± 2.4
120 ± 2.1
111 ± 2.4
119 ± 2.3
109 ± 2.5
117 ± 1.9
107 ± 2.6
109 ± 2.2
105 ± 2.4
108 ± 2.1
103 ± 2.5
105 ± 2.7
102 ± 2.7
103 ± 2.9
101 ± 3.1
A study of the substrate specificity of the Arthrobacter sp. 32c β-D-galactosidase was performed with the use of various chromogenic nitrophenyl analogues. The recombinant Arthrobacter sp. 32c β-D-galactosidase displayed four times higher level of activity with PNPG (p-nitrophenyl-β-D-galactopyranoside) than with ONPG (o-nitrophenyl-β-D-galactopyranoside) as substrate. The activities with PNPGlu (p-nitrophenyl-β-D-glucopyranoside) and ONPGlu (o-nitrophenyl-β-D-glucopyranoside) were significantly lower with only 1.4% and 0.5% of the activity with ONPG, respectively.
Kinetic parameters of Arthrobacter sp. 32c β-D-galactosidase.
5.75 ± 0.34
52.4 ± 0.72
9.12 ± 0.71
4.86 ± 0.37
81.0 ± 1.03
16.67 ± 1,60
3.46 ± 0.29
123.9 ± 1.21
35.81 ± 3.66
3.15 ± 0.27
169.9 ± 1.44
53.92 ± 5.56
2.62 ± 0.21
212.4 ± 1.67
81.07 ± 7.76
5.11 ± 0.32
71.2 ± 0.98
13.93 ± 1.14
77.54 ± 1.77
1.76 ± 0.11
0.023 ± 0.002
67.82 ± 1.74
2.36 ± 0.14
0.035 ± 0.003
52.67 ± 1.71
4.81 ± 0.22
0.091 ± 0.007
44.31 ± 1.73
5.73 ± 0.21
0.129 ± 0.010
39.73 ± 1.72
6.98 ± 0.23
0.176 ± 0.014
The β-D-galactosidase from Arthrobacter sp. 32c characterized in this study has interesting industrial properties. It displays optimum activity at pH 6.5 and catalyses the hydrolysis of 1,4-β-D-galactoside linkages at pH 4.5–9.5 with high efficiency. Its optimum activity was observed at about 50°C. Nevertheless it showed over 50% of activity at pH 5.5–7.5 at 30°C and was not considerably inactivated by Ca2+ ions what in fact can be of interest in industrial ethanol production from cheese whey by means of brewing Saccharomyces cerevisiae strains or by recombinant strains that simultaneously utilize glucose and galactose.
β-D-galactosidases naturally produced by psychrophilic microorganisms are either intracellular or expressed at low levels. In order to make progress in cheaper production of β-D-galactosidases of industrial interest, we choose highly efficient P. pastoris expression systems for consideration to produce enzyme extracellularly. P. pastoris has been successfully used many times in extracellular protein production, however, there are only several examples of cold-adapted proteins and none cold-adapted β-D-galactosidase produced by this host. We have found only one published example of P. pastoris extracellular β-D-galactosidase production for a thermostable enzyme from Alicyclobacillus acidocaldarius .
There are several examples of cold active β-D-galactosidases isolated from Pseudoalteromonas strains [5, 10, 11] and Arthrobacter strains [7–9, 12, 13] with molecular mass above 110 kDa of monomer and forming an active enzyme of over 300 kDa. Most of them belong to the family 42 β-D-galactosidases. However, the β-D-galactosidase belonging to family 2 obtained from the Antarctic Arthrobacter isolate appears to be one of the most cold-active enzymes characterized to date . All of the known cold-adapted β-D-galactosidases, except two of them isolated from Planococcus sp. strains [4, 14] and from Arthrobacter sp. 32c (this study), form very large oligomers and therefore are of minor interest in industrial application probably because of many problems in effective overexpression. The β-D-galactosidases isolated from psychrophilic Planococcus sp. strains have low molecular weight of about 75 kDa of monomer and about 155 kDa of native protein. The β-D-galactosidase isolated from Planococcus sp. L4 is particularly thermolabile, loosing its activity within only 10 min at 45°C  and therefore larger scale production of this enzyme by recombinant yeast strains cultivated at 30°C might be economically not feasible. Only the β-D-galactosidase from Planococcus sp. isolate SOS orange  displays interesting activity and might be considered in biotechnological production on a larger scale.
In comparison with known β-D-galactosidases, the Arthrobacter sp. 32c β-D-galactosidase is a protein with a relatively low molecular weight. Molecular sieving revealed that the active enzyme is a trimmer with a molecular weight of approximately 195 ± 5 kDa. Relatively low molecular weight of the protein did not interfere with extracellular production of the protein by P. pastoris. Therefore the constructed recombinant strains of P. pastoris may serve to produce the protein extracellularly with high efficiency and in a cheap way. The calculated production cost of 1 mg of purified β-D-galactosidase was estimated at 0.03 €.
The same Pichia pastoris expression systems had been unsuccessfully used for extracellular expression of previously reported β-D-galactosidase from Pseudoalteromonas sp. 22b [10, 11]. This enzyme is much bigger than Arthrobacter sp. 32c β-D-galactosidase and forms a tetramer of approximately 490 kDa. It is worth noting that we have tried to secrete this enzyme with three different secretion signals (α-factor from Saccharomyces cerevisiae, glucoamylase STA2 from Saccharomyces diastaticus or phosphatase PHO5 from S. cerevisiae) with no success. It seems that the molecular mass of the desired recombinant protein is limited to extracellular production by P. pastoris host, whereas the used secretion signal is without any influence. Based on our experience with Pichia pastoris expression systems we assert that the larger protein the lower expression yield can be achieved.
In comparison with the known β-D-galactosidase from Planococcus sp. isolate SOS orange , β-D-galactosidase from Arthrobacter sp. 32c is more thermostable and it has a similar activity profile. Moreover, as shown in this study, it can be produced extracellularly in high amounts by yeast strain. The displayed activity profile of the Arthrobacter β-D-galactosidase, especially the activity at pH range from 5.5 to 7.5, over 50% of relative activity at 30°C and enhancement of the activity by the presence of ethanol suggest that this enzyme is compatible with the industrial process conditions for ethanol production by yeast. The construction of corresponding S. cerevisiae recombinant strains and fermentation tests for the production of ethanol from cheese whey by the application of this β-D-galactosidase are pending.
The Arthrobacter β-D-galactosidase was strongly inhibited by glucose and therefore the catalysis efficiency was very low. Removal of this product resulted in 75% hydrolysis of a solution containing 5% of lactose after 72 hours in a combined enzyme assay. These results clearly indicate that the enzyme can be used for the production of sweet lactose free milk where hydrolysis of lactose to glucose and galactose is performed by simultaneous isomerisation of glucose to fructose by glucose isomerase.
In this study we present the purification and characterisation of a new β-D-galactosidase from Arthrobacter sp. 32c. From the sequence analyses it is obvious that the protein is a member of the family 42 β-D-galactosidases. The protein weight deduced from the 695 amino acid sequence was 75.9 kDa. Molecular sieving revealed that the active enzyme has a molecular weight of approximately 195 ± 5 kDa and therefore it is probably a trimmer. The new characterised β-D-galactosidase is of industrial interest and can be produced extracellularly in its economically feasible variant by the constructed P. pastoris strain.
The constructed P. pastoris strain may be used in co-fermentation of lactose from cheese whey by a consortium of microorganisms with industrial strains of brewing yeast S. cerevisiae, where the P. pastoris produces β-D-galactosidase in the oxygen phase and accelerates the shift between the oxidative and reductive conditions.
Isolation, characterisation and identification of the 32c isolate
A 5 g of Antarctic soil was dissolved in 45 ml of water containing 1% of sea salt (Sigma-Aldrich). After decantation 100 μl of the supernatant was spread out on LAS agar plates that contained 1% lactose, 0.1% pepton K, 0.1% yeast extract, 1% of marine salt, 1.5% agar and 20 μg/ml of X-gal. Pure cultures of microorganisms were isolated. One of them was found to be a producer of β-D-galactosidase and also exhibited amylolytic and proteolytic activities. This strain was primarily classified as 32c isolate and used for further analyses. The bacterium 32c was cultured in the liquid LAS medium containing 1% lactose, 1% pepton K, 0.5% yeast extract and 1% artificial sea salt at 15°C for 2 days at 150 rpm in air shaker. The temperature profile of growth was determined in the range 0–37°C, by means of stationary cultures in the LAS medium.
16S rDNA gene amplification
Genomic DNA from isolate 32c was used as a template to amplify 16S rDNA gene using primers: 16S For 5' AGAGTTTGATCCTGGCTCAG 3' and 16S Rev 5' ACGGCTACCTTGTTACGACTT 3'. Reaction was performed in mixture containing: 0.2 μM of each primer, 0.2 μg of chromosomal DNA, 250 μM of each dNTP, 1 U of DNA polymerase (Hypernova, DNA-Gdańsk, Poland) in 1 × PCR buffer (20 mM Tris-HCl pH 8.8, 10 mM KCl, 3.4 mM MgCl2, 0.15% Triton X-100). The reaction mixture was incubated for 3 min at 95°C, followed by 30 cycles at 95°C for 1 min, 55°C for 1 min, 72°C for 1.5 min, and a final incubation for 5 min at 72°C using a Mastercycler Gradient (Eppendorf, Germany). PCR product was purified from an agarose gel band using DNA Gel-Out kit (A&A Biotechnology, Poland), and cloned directionally into pCR-Blunt vector (Invitrogen). The 16S rDNA insert was sequenced using ABI 3730 xl/ABI 3700 sequencing technology (Agowa DE, Germany).
Genomic DNA library construction
The chromosomal DNA from 32c strain cells was isolated using a Genomic DNA Prep Kit (A&A Biotechnology, Poland) according to protocol for Gram-negative bacteria. The DNA was digested using the 20 U of Sal I and 20 U of Bgl II endonucleases (Fermentas, Lithuania) for 2 hours at 37°C in 1× buffer O+ (Fermentas), and 2- to 8-kb fragments were purified from a 0.8% agarose gel using the DNA Gel Out kit (A&A Biotechnology, Poland). Then DNA fragments were ligated with T4 DNA ligase (Epicentre, USA) for 1 h at 16°C into pBAD/Myc/HisA vector (Invitrogen) pre-cutted with the same restriction enzymes. E. coli TOP10F' cells were transformed to give the genomic library by incubation at 37°C on LA agar (10 g pepton K, 5 g yeast extract, 10 g NaCl, and 15 g agar) containing 100 μg/ml ampicillin, 1 mM IPTG and 20 μg/ml X-gal. After 12 h incubation, plates were transferred to 20°C and incubated further for 16 h. Blue colonies were taken for analysis. These E. coli TOP10F' cells were transformed with plasmid containing the Arthrobacter sp. 32c β-galactosidase gene. Plasmid DNA was extracted from these recombinant strains. The insert of the smallest recombinant plasmid (pBADmycHisALibB32c) was sequenced using ABI 3730 xl/ABI 3700 sequencing technology (Agowa DE, Germany).
β-D-galactosidase gene amplification and cloning to bacterial expression system
Based on the known β-D-galactosidase gene sequence of Arthrobacter sp. 32c (GenBank Accession No. FJ609657), the specific primers for PCR amplification were designed and synthesized. The gene was amplified using two separate reactions. The first DNA fragment was amplified using the forward primer: F1Nc-β-gal CATG GGCAAGCGTTTTCCAAG, and reverse primer: R32c-β-gal CCCCGTCGAC TTTTCTAGA TCA GTCCTCCGCGATCAC (containing Sal I and Xba I recognition sites, underlined). The second DNA fragment was amplified using the forward primer: F2Nc-β-gal G GCAAGCGTTTTCCAAGCGG, and and reverse primer: R32c-β-gal CCCCGTCGAC TTTTCTAGA TCA GTCCTCCGCGATCAC (containing Sal I recognition site, underlined). The start and stop codons are given in bold. For the NcoI sticky end generation the second forward F2Nc-β-gal primer contains only one nucleotide of the start codon. Each PCR reaction mixture contained: 0.2 μM of each primer, 0.2 μg of pBADmycHisALibB32c DNA, 250 μM of each dNTP, 1 U of DNA polymerase (Hypernova, DNA-Gdańsk, Poland) in 1 × PCR buffer (20 mM Tris-HCl pH 8.8, 10 mM KCl, 3.4 mM MgCl2, 0.15% Triton X-100). The reaction mixtures were incubated for 3 min at 95°C, followed by 5 cycles at 95°C for 1 min, 50°C for 1 min, 72°C for 2 min and 25 cycles at 95°C for 1 min, 60°C for 1 min, 72°C for 2 min and a final incubation for 5 min at 72°C using a Mastercycler Gradient (Eppendorf, Germany). Both amplification reaction products were purified and mixed together at ratio 1:1. This mixture was denaturated at 95°C for 3 min and cooled down to room temperature at 0.2°C/s. Afterwards DNA were purified by ethanol precipitation, digested with Sal I endonuclease and cloned into pBAD/Myc/HisA (Invitrogen) vector pre-cutted with Nco I and Sal I endonucleases. The resulting recombinant plasmid pBAD/Myc/HisA-β-gal32c containing the Arthrobacter sp. 32c β-D-galactosidase gene under control of the pBAD promoter was used to transform chemically competent E. coli LMG194 plysN cells 
Expression of the recombinant β-D-galactosidase gene in E. coli
The recombinant plasmid pBAD/Myc/HisA-32cβ-gal was used for the expression of the putative β-D-galactosidase gene in E. coli LMG 194 plysN under the control of pBAD promoter. The cells were grown overnight at 37°C in LB medium containing chloramphenicol (34 μg/ml) and ampicillin (100 μg/ml) in air shaker at 220 rpm. The preculture was inoculated (1%) into fresh 1 liter of LB medium containing the same antibiotics and cultivation was continued at 37°C to OD600 of 0.5. The culture was then supplemented with 0.02% (w/w) arabinose (final concentrations) and grown for 4 h at 37°C to achieve the overexpression of β-D-galactosidase gene.
Pichia pastoris expression plasmids construction
The primers used for amplification of the Arthrobacter sp. 32c β-D-galactosidase gene were: F32c-β-gal ATG GGCAAGCGTTTTCCAAGCGGC and R32c-β-gal CCCCGTCGAC TTTTCTAGA TCA GTCCTCCGCGATCAC (containing Sal I and Xba I recognition sites, underlined) (reaction A). The start and stop codons are given in bold. The second PCR reaction was performed to obtain a linear form of DNA vectors using primers: Phos-alfa-factor phos-TCTTTTCTCGAGAGATACCCCTTCTTCTTTAGCAGCAATGC and AOX1-res-insert-ATTTGAATTCTCTAGA CTTAAGCTT GTTTGTAGCCTTAGACATGACTGTT CCTCAGTTCAAGTTG and pPICZαA (reaction B) or pGAPZαB (reaction C) plasmid DNA as DNA template. Each PCR reaction mixture contained: 0.2 μM of each primer, 0.2 μg of recombinant plasmid, 250 μM of each dNTP, 1 U of DNA polymerase (Hypernova, DNA-Gdańsk, Poland) in 1 × PCR buffer (20 mM Tris-HCl pH 8.8, 10 mM KCl, 3.4 mM MgCl2, 0.15% Triton X-100). Reaction A was performed using following conditions: 95°C – 3 min, (95°C – 1 min, 53°C – 1 min, 72°C – 2 min; 5 cycles), (95°C – 1 min, 65°C – 1 min, 72°C – 2 min; 25 cycles), 72°C – 5 min. Reaction B and C were performed at conditions: 95°C – 3 min, (95°C – 1.5 min, 66°C – 1 min, 72°C – 4 min; 5 cycles), (95°C – 1.5 min, 68°C – 1 min, 72°C – 4 min; 25 cycles), 72°C – 10 min. The PCR products were purified from an agarose gel bands using DNA Gel-Out kit (A&A Biotechnology, Poland), digested with Xba I endonuclase and ethanol precipitated. The DNA fragments from reaction A and B and from reaction A and C were ligated with each other and chemically competent E. coli TOP10F' (Invitrogen) cells were transformed with those ligation mixtures, spread out on LA plates containing 12.5 μg/ml zeocine (Invitrogen) and incubated at 37°C for 16 h. Afterwards recombinant plasmids were isolated, linearized by Sac I or Xma JI endonuclease and used to transform P. pastoris GS115 competent cells using Pichia EasyComp™ Transformation Kit (Invitrogen). The obtained P. pastoris GS115 recombinant strains harbouring pGAPZαA-32cβ-gal or pPICZαA-32cβ-gal recombinant plasmids were used to extracellular production of the Arhrobacter sp. 32c β-D-galactosidase.
Expression of the β-D-galactosidase gene in Pichia pastoris
The P. pastoris GS115 recombinant strains harbouring pGAPZαA-32cβ-gal or pPICZαA-32cβ-gal plasmid were used to extracellular expression of the Arhrobacter sp. 32c β-D-galactosidase either constitutively or after methanol induction, respectively. For both expression systems 900 ml of YPG medium (Yeast extract 1%, Pepton K 2%, 2% glycerol) was inoculated with 100 ml of YPG medium cells cultures of the P. pastoris pGAPZαA-32cβ-gal or P. pastoris pPICZαA-32cβ-gal. In case of the constitutive β-D-galactosidase expression the inoculated culture was grown with agitation at 30°C for 4 days. After 2 days additional carbon source in form of glycerol was added to final concentration of 3% v/v to the broth. In case of the methanol induced variant, 100 ml overnight culture of the P. pastoris pPICZαA-32cβ-gal was centrifugated at 1500 × g for 10 min. The supernatant was discarded, cells were dissolved in 100 ml of BMMY medium (1% yeast extract, 2% peptone, 0.004% L-histidine, 100 mM potassium phosphate, pH 6.0, 1.34% YNB, 4 × 10-5% biotin, 0.5% methanol) and added to 900 ml of the same medium. The cultivation was performed for 4 days, where methanol was added to final concentration of 0.65%, 0.8% and 1% after first, second and third day, respectively.
After protein expression in E. coli host, the cells were disrupted according to protocol described earlier with some modifications . Cells were harvested by centrifugation at 5,000 × g for 20 min and the cell pellet was resuspended in 30 ml of buffer A (20 mM K2HPO4-KH2PO4, pH 7.5) and frozen at -20°C for 15 min. After thawing at room temperature, the samples were centrifuged at 10,000 × g. The supernatant containing the desired protein was applied onto affnity matrix of agarose coupled with p-aminobenzyl-1-thio-β-D-galactopyranoside (PABTG-agarose, Sigma) (10 ml column) equilibrated with four volumes of buffer A. The column was washed with 300 ml of the buffer A, and the recombinant β-D-galactosidase was eluted three times with 10 ml of 0.05 M sodium borate (pH 10.0) buffer at a flow rate of 0.5 ml/min. Active fractions containing the β-D-galactosidase were collected and dialyzed three times against 3 L of buffer D (100 mM NH4HCO3).
In case of the purification of the extracellular produced β-D-galactosidase in P. pastoris cultures, the yeast cells were separated from the post-culture medium through centrifugation. Next, the ammonium sulphate was added to the post-culture medium to 60% w/w, at 4°C. The precipitated proteins were centrifugated at 20,000 × g, dissolved in buffer A and dialyzed overnight against the same buffer. For β-D-galactosidase purification the dissolved sample was applied further directly onto affnity matrix of agarose coupled with p-aminobenzyl-1-thio-β-D-galactopyranoside and purified as described above for bacterial system. The concentration of purified protein was determined by the Bradford method using bovine serum albumin (BSA) as a standard.
β-D-galactosidase activity assays
The activity of purified Arthrobacter sp. 32c β-D-galactosidase was determined by the use of chromogenic substrates as described elsewhere [4, 14]. The o-nitrophenol released from 10 mM of o-nitrophenyl-β-D-galactopyranoside (ONPG) by β-D-galactosidase at 0–70°C and pH range 4.5–9.5 (0.02 M citrate buffer for pH 4.5 and 5.5; 0.02 M K2HPO4-KH2PO4 for pH 6.5 and 7.0 and 0.02 M Tris-HCl for pH 8.5 and 9.5) was measured at 405 nm. The reaction was stopped after 10 min with 1 M Na2CO3. One unit is defined as one micromolar of o- nitrophenol released per minute.
Substrate specificity was estimated using 1 mM solution of chromogenic substrates: o-nitrophenyl-β-D-galactopyranoside (ONPG), p-nitrophenyl-β-D-galactopyranoside (PNPG), o-nitrophenyl-β-D-glucopyranoside (ONPGlu) and p-nitrophenyl-β-D-glucopyranoside (PNPGlu). Activity determination was carried out under standard conditions in 0.02 M K2HPO4-KH2PO4 (pH 6.5) buffer at 10, 20, 30, 40 or 50°C. The activity of the β-D-galactosidase towards lactose was monitored by HPLC analysis (column Bio-rad, Aminex HPX-87H) where 1% solutions of lactose, glucose, fructose and galactose were used as standards.
In the combined enzyme assay glucose isomerase from Streptomyces murinus (Sigma G4166) was used in the amount of 0.01 g/ml of 5% w/v solution of lactose (0.02 M K2HPO4-KH2PO4, pH 6.5). The Arthrobacter sp. 32c β-D-galactosidase was used at concentration of 200 U/ml of the mixture. The reaction mixture was set at 37°C for 72 h and products were analysed by HPLC every 12 hours.
Effects of 5 mM dithiothreitol, 5 mM of 2-mercaptoethanol, 5 mM of L-cysteine, 5 mM of reduced glutathione, and metal ions (Na+, K+, Mn2+, Mg2+, Ca2+, Fe2+, Zn2+, Cu2+, Co2+ and Ni2+; each at concentration of 5 mM) on Arthrobacter sp. 32c β-D-galactosidase activity were determined under standard conditions.
All measurements and/or experiments were conducted five times. Results are presented as mean SD. Relative activities were estimated in above experiments by comparison to highest activity (100%).
This work was supported by the Polish State Committee for Scientific Research Grant 2 P04B 002 29 to J.K.
This research work was supported by the European Social Fund, the State Budget and the Pomeranian Voivodeship Budget in the framework of the Human Capital Operational Programme, priority VIII, action 8.2, under-action 8.2.2 Regional Innovative Strategies", the system project of the Pomorskie Voivodeship "Innodoktorant – Scholarships for PhD students, I edition".
- Trimbur DE, Gutshall KR, Prema P, Brenchley JE: Characterization of a psychrotrophic Arthrobacter gene and its cold-active β-galactosidase. Appl Environ Microbiol. 1994, 60: 4544-4552.PubMed CentralPubMedGoogle Scholar
- Gutshall KR, Trimbur DE, Kasmir JJ, Brenchley JE: Analysis of a novel gene and β-galactosidase isozyme from a psychrotrophic Arthrobacter isolate. J Bacteriol. 1995, 177: 1981-1988.PubMed CentralPubMedGoogle Scholar
- Coombs JM, Brenchley JE: Biochemical and phylogenetic analyses of a cold-active β-galactosidase from the lactic acid bacterium Carnobacterium piscicola BA. Appl Environ Microbiol. 1999, 65: 5443-5450.PubMed CentralPubMedGoogle Scholar
- Sheridan PP, Brenchley JE: Characterization of a salt-tolerant family 42 beta-galactosidase from a psychrophilic antarctic Planococcus isolate. Appl Environ Microbiol. 2000, 66: 2438-2444. 10.1128/AEM.66.6.2438-2444.2000.PubMed CentralPubMedView ArticleGoogle Scholar
- Hoyoux A, Jennes I, Dubois P, Genicot S, Dubail F, François JM, Baise E, Feller G, Gerday C: Cold-adapted beta-galactosidase from the Antarctic psychrophile Pseudoalteromonas haloplanktis. Appl Environ Microbiol. 2001, 67: 1529-1535. 10.1128/AEM.67.4.1529-1535.2001.PubMed CentralPubMedView ArticleGoogle Scholar
- Fernandes S, Geueke B, Delgado O, Coleman J, Hatti-Kaul R: Beta-galactosidase from a cold-adapted bacterium: purification, characterization and application for lactose hydrolysis. Appl Microbiol Biotechnol. 2002, 58: 313-321. 10.1007/s00253-001-0905-4.PubMedView ArticleGoogle Scholar
- Karasová-Lipovová P, Strnad H, Spiwok V, Malá S, Králová B, Russell NJ: The cloning, purification and characterisation of a cold-active β-galactosidase from the psychrotolerant Antarctic bacterium Arthrobacter sp. C2-2. Enzyme Microb Technol. 2003, 33: 836-844. 10.1016/S0141-0229(03)00211-4.View ArticleGoogle Scholar
- Coker JA, Sheridan PP, Loveland-Curtze J, Gutshall KR, Auman AJ, Brenchley JE: Biochemical characterization of a β-galactosidase with a low temperature optimum obtained from an Antarctic Arthrobacter isolate. J Bacteriol. 2003, 185: 5473-5482. 10.1128/JB.185.18.5473-5482.2003.PubMed CentralPubMedView ArticleGoogle Scholar
- Nakagawa T, Fujimoto Y, Ikehata R, Miyaji T, Tomizuka N: Purification and molecular characterization of cold-active beta-galactosidase from Arthrobacter psychrolactophilus strain F2. Appl Microbiol Biotechnol. 2006, 72: 720-725. 10.1007/s00253-006-0339-0.PubMedView ArticleGoogle Scholar
- Turkiewicz M, Kur J, Białkowska A, Cieśliński H, Kalinowska H, Bielecki S: Antarctic marine bacterium Pseudoalteromonas sp. 22b as a source of cold-adapted beta-galactosidase. Biomol Eng. 2003, 20: 317-324. 10.1016/S1389-0344(03)00039-X.PubMedView ArticleGoogle Scholar
- Cieśliński H, Kur J, Białkowska A, Baran I, Makowski K, Turkiewicz M: Cloning, expression, and purification of a recombinant cold-adapted beta-galactosidase from antarctic bacterium Pseudoalteromonas sp. 22b. Protein Expr Purif. 2005, 39: 27-34. 10.1016/j.pep.2004.09.002.PubMedView ArticleGoogle Scholar
- Skalova T, Dohnalek J, Spiwok V, Lipovova P, Vondrackova E, Petrokova H, Duskova J, Strnad H, Kralova B, Hasek J: Cold-active beta-galactosidase from Arthrobacter sp. C2-2 forms compact 660 kDa hexamers: crystal structure at 1.9A resolution. J Mol Biol. 2005, 353: 282-294. 10.1016/j.jmb.2005.08.028.PubMedView ArticleGoogle Scholar
- Nakagawa T, Ikehata R, Myoda T, Miyaji T, Tomizuka N: Overexpression and functional analysis of cold-active β-galactosidase from Arthrobacter psychrolactophilus strain F2. Protein Expr Purif. 2007, 54: 295-299. 10.1016/j.pep.2007.03.010.PubMedView ArticleGoogle Scholar
- Hu JM, Li H, Cao LX, Wu PC, Zhang CT, Sang SL, Zhang XY, Chen MJ, Lu JQ, Liu YH: Molecular cloning and characterization of the gene encoding cold-active beta-galactosidase from a psychrotrophic and halotolerant Planococcus sp. L4. J Agric Food Chem. 2007, 55: 2217-2224. 10.1021/jf062910r.PubMedView ArticleGoogle Scholar
- Kumar V, Ramakrishnan S, Teeri TT, Knowles JKC, Hartley BS: Saccharomyces cerevisiae cells secreting an Aspergillus niger β-galactosidase grow on whey permeate. Bio/Technol. 1992, 10: 82-85. 10.1038/nbt0192-82.View ArticleGoogle Scholar
- Ramakrishnan S, Hartley BS: Fermentation of lactose by yeast cells secreting recombinant fungal lactase. Appl Environ Microbiol. 1993, 59: 4230-4235.PubMed CentralPubMedGoogle Scholar
- Domingues L, Onnela M-L, Teixeira JA, Lima N, Penttilä M: Construction of a flocculent brewer's yeast strain secreting Aspergillus niger β-galactosidase. Appl Microbiol Biotechnol. 2000, 54: 97-103. 10.1007/s002530000358.PubMedView ArticleGoogle Scholar
- Domingues L, Teixeira JA, Penttilä M, Lima N: Construction of a flocculent Saccharomyces cerevisiae strain secreting high levels of Aspergillus niger β-galactosidase. Appl Microbiol Biotechnol. 2002, 58: 645-650. 10.1007/s00253-002-0948-1.PubMedView ArticleGoogle Scholar
- Domingues L, Lima N, Teixeira JA: Aspergillus niger β-galactosidase production by yeast in a continuous high cell density reactor. Process Biochem. 2005, 40: 1151-1154. 10.1016/j.procbio.2004.04.016.View ArticleGoogle Scholar
- Becerra M, Cerdán E, González Siso MI: Heterologous Kluyveromyces lactis β-galactosidase production and release by Saccharomyces cerevisiae osmotic-remedial thermosensitive autolytic mutants. Biochim Biophys Acta. 1997, 1335: 235-241.PubMedView ArticleGoogle Scholar
- Becerra M, Rodriguez-Belmonte E, Cerdán ME, González Siso MI: Engineered autolytic yeast strains secreting Kluyveromyces lactis β-galactosidase for production of heterologous proteins in lactose media. J Biotechnol. 2004, 109: 131-137. 10.1016/j.jbiotec.2003.10.030.PubMedView ArticleGoogle Scholar
- Rodríguez AP, Leiro RF, Trillo MC, Cerdán ME, González Siso MI, Becerra M: Secretion and properties of a hybrid Kluyveromyces lactis – Aspergillus niger β-galactosidase. Microb Cell Fact. 2006, 5: 41-10.1186/1475-2859-5-41.PubMed CentralPubMedView ArticleGoogle Scholar
- Yuan T, Yang P, Wang Y, Meng K, Luo H, Zhang W, Wu N, Fan Y, Yao B: Heterologous expression of a gene encoding a thermostable β-galactosidase form Alicyclobacillus acidocaldaris. Biotechnol Lett. 2008, 30: 343-348. 10.1007/s10529-007-9551-y.PubMedView ArticleGoogle Scholar
- Rodríguez AP, Leiro RF, Trillo MC, Cerdán ME, Siso MIG, Becerra M: Secretion and properties of a hybrid Kluyveromyces lactis-Aspergillus niger beta-galactosidase. Microb Cell Fact. 2006, 5: 41-10.1186/1475-2859-5-41.PubMed CentralPubMedView ArticleGoogle Scholar
- Rubio-Texeira M: Endless versatility in the biotechnological applications of Kluyveromyces LAC genes. Biotechnol Adv. 2006, 24: 212-225. 10.1016/j.biotechadv.2005.10.001.PubMedView ArticleGoogle Scholar
- Rubio-Texeira M, Arévalo-Rodríguez M, Lequerica JL, Polaina J: Lactose utilization by Saccharomyces cerevisiae strains expressing Kluyveromyces lactis LAC genes. J Biotechnol. 2001, 84: 97-106. 10.1016/S0168-1656(00)00350-3.PubMedView ArticleGoogle Scholar
- Rubio-Texeira M, Castrillo JI, Adam AC, Ugalde UO, Polaina J: Highly efficient assimilation of lactose by a metabolically engineered strain of Saccharomyces cerevisiae. Yeast. 1998, 14: 827-837. 10.1002/(SICI)1097-0061(19980630)14:9<827::AID-YEA281>3.0.CO;2-N.PubMedView ArticleGoogle Scholar
- Guimarães PM, Teixeira JA, Domingues L: Fermentation of high concentrations of lactose to ethanol by engineered flocculent Saccharomyces cerevisiae. Biotechnol Lett. 2008, 30: 1953-8. 10.1007/s10529-008-9779-1.PubMedView ArticleGoogle Scholar
- Wanarska M, Hildebrandt P, Kur J: A freeze-thaw method for disintegration of Escherichia coli cells producing T7 lysozyme used in pBAD expression systems. Acta Biochim Pol. 2007, 54: 671-672.PubMedGoogle Scholar
This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.