Table 1 Overview of investigated samples and isolated phages
Origin of samples | Enrichment | Number of investigated samples | Number of phage positive samples | Names of isolated phages (Isolation strain) |
|---|---|---|---|---|
Broiler intestine | No | 222 | 4 | F14 (NCTC 12662) |
| Â | Â | Â | Â | F198 (NCTC 12662) |
| Â | Â | Â | Â | F341 (NCTC 12658) |
| Â | Â | Â | Â | F346 (NCTC 12658) |
Duck intestine | No | 7 | 3 | F287 (NCTC 12662) |
| Â | Â | Â | Â | F325 (NCTC 12662) |
| Â | Â | Â | Â | F326 (NCTC 12662) |
| Â | Â | Â | Â | F336 (Lab. no.1447) |
Broiler abattoir | Yes | 80 | 5 | F267 (NCTC 12662) |
| Â | Â | Â | Â | F268 (NCTC 12662) |
| Â | Â | Â | Â | Three isolates were unstable under lab conditions (NCTC 12662). |
Duck abattoir | Yes | 3 | 2 | F207 (NCTC 12662) |
| Â | Â | Â | Â | F303 (NCTC 12662) |