Figure 6

Effects of CaM and CaMK inhibitors on the yeast to mycelium transition. Yeast cells grown, harvested and selected by filtration as described in Methods were induced to form germ tubes in a basal medium with glucose at pH 4.0 and incubated at 25°C in the presence and absence of compound W-7, KN-62 and lavendustin C. All values are given as the average percentage ± one SD of for at least three independent experiments. The Student's t test was used to determine the statistical significance of the data at a 95% confidence level. Values that differ significantly from those of the control at 95% confidence level are marked with an asterisk.