Table 1 Bacterial characterisation: kitchen area
From: Identification of airborne microbiota in selected areas in a health-care setting in South Africa
Origin | Species identification (Gram (+) bacteria) using MALDI-TOF MS | Species identification (Gram (+) bacteria) using API | Source | Health effects | References |
|---|---|---|---|---|---|
Kitchen area | Bacillus cereus 994000168 LBK | Bacillus cereus | Soil | Food-borne illness causing severe nausea, vomiting and diarrhea | [28] |
Bacillus cereus 4080 LBK | |||||
Bacillus cereus DSM 31Â T DSM |