From: Assessment of bacterial diversity during composting of agricultural byproducts
Raw materials | C (%) | N (%) | C:N (ratio) | Hemicellulose (%) | Cellulose (%) | Lignin (%) |
---|---|---|---|---|---|---|
Wheat bran | 37.6 | 2.3 | 14:1 | 30.3 | 12.5 | 5.7 |
Rice husk | 32.1 | 0.6 | 76:1 | 28.2 | 30.9 | 15.6 |
Rice bran | 47.9 | 2.2 | 12:1 | 35.5 | 26.3 | 5.4 |
Molasses | 26.1 | 1.0 | 27:1 | 48.3 | 33.4 | 19.2 |
Leaves | 16.2 | 4.5 | 45:1 | - | - | - |
Grass clipping | 30.3 | 3.6 | 15:1 | 28.6 | 24.5 | - |
Mustard oil cake | 39.4 | 1.8 | 26:1 | 40.6 | 19.6 | 33.5 |
Cow dung | 24.8 | 1.5 | 20:1 | 37.2 | 21.6 | 20.4 |
Cow urine | 11.6 | 16.3 | 0.8:1 | - | - | - |