Figure 2From: The impact of different ale brewer’s yeast strains on the proteome of immature beerAcidification and cell division during 2 L beer fermentations with ale brewer’s yeast strains WLP001 (●) and KVL011 (■). pH is represented with filled symbols and OD600 with open symbols. Values are means for two biological replicate fermentations and error bars indicate standard error of the mean (SEM).Back to article page