From: Bacterial community diversity and variation in spray water sources and the tomato fruit surface
Genus | Groundwater | Surface water | p-value | ||
---|---|---|---|---|---|
 | Mean | St. error | Mean | St. error |  |
Acidovorax | 0.018 | 0.005 | 0.001 | 0.001 | 0.039 |
Burkholderia | 0.744 | 0.046 | 0.001 | 0.000 | 0.001 |
Clostridium | 0.001 | 0.001 | 0.014 | 0.003 | 0.024 |
GpIIa | 0.000 | 0.000 | 0.011 | 0.002 | 0.017 |
Ilumatobacter | 0.000 | 0.000 | 0.011 | 0.003 | 0.025 |
Methylocystis | 0.009 | 0.002 | 0.082 | 0.007 | 0.007 |
Mycobacterium | 0.001 | 0.000 | 0.032 | 0.008 | 0.035 |
Polynucleobacter | 0.000 | 0.000 | 0.016 | 0.001 | 0.008 |
Ralstonia | 0.016 | 0.003 | 0.000 | 0.000 | 0.021 |
Spartobacteria_genera_incertae_sedis | 0.000 | 0.000 | 0.078 | 0.009 | 0.010 |
Unclassified | 0.110 | 0.021 | 0.684 | 0.019 | 0.000 |