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Table 4 Primers developed in this study for the specific identification of C.jejuni and C. coli.

From: A simplified and cost-effective enrichment protocol for the isolation of Campylobacter spp. from retail broiler meat without microaerobic incubation

Target Gene

Primer Name

Sequence (5'-3')

Tm (°C)

G+C Content (%)

Product Size (bp)

glyA

F-JK

TGGCGGACATTTAACTCATGGTGC

59.6

50

264

 

R-JK

CCTGCCACAACAAGACCTGCAATA

59.5

50

 

ask

F-JK

GGCTCCTTTAATGGCCGCAAGATT

59.8

50

306

 

R-JK

AGACTATCGTCGCGTGATTTAGCG

58.5

50

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