A simplified and cost-effective enrichment protocol for the isolation of Campylobacter spp. from retail broiler meat without microaerobic incubation

Table 1 Number of subsamples M and A that were positive for Campylobacter spp.

^a A chi-square values ≤ 3.84 assumes the null hypothesis that means from the reference method (microaerobic conditions) are equivalent to means from the test method (aerobic conditions) and cannot be rejected at the 5% level of confidence (P < 0.05).

ISSN: 1471-2180