Skip to main content
Figure 5 | BMC Microbiology

Figure 5

From: A simplified and cost-effective enrichment protocol for the isolation of Campylobacter spp. from retail broiler meat without microaerobic incubation

Figure 5

Oxygen measurements. Percentage of O2 in the head space of plastic bags throughout 48 h of incubation at 42°C. Average ± SEM of six measurements from subsamples positive for Campylobacter spp. after incubation under aerobic conditions. Measures were taken with an O2 sensor (Vernier, Beaverton, OR) as the percentage of O2 in the air in the head space.

Back to article page