Figure 5From: The in vivo efficacy of two administration routes of a phage cocktail to reduce numbers of Campylobacter coli and Campylobacter jejuni in chickensNumbers of Campylobacter coli A11 (a) and phages (b) in faeces from broilers orally administered phage by food or by oral gavage. Forty-five, day-old chicks were inoculated with Campylobacter coli A11. One week later the birds were randomly assigned to one of three groups, a non-treated group and two treated groups: a group receiving the phage cocktail by oral gavage; and a group receiving the phage cocktail in feed. Birds were inoculated with antacid only, antacid containing 1 × 106pfu phage cocktail or antacid followed by feeding with the phage cocktail laced with 1.5 × 107pfu, respectively. Faecal samples were collected from all birds at intervals and Campylobacter and phages enumerated. Error bars represent the standard error of the mean. At 1 dpa, 2 dpa, 4 dpa and 7 dpa there is a significant difference between control and infected groups at P < 0.05.Back to article page