From: Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin
Material
Soluble solids (%)
Unit
Total pectin
Water-soluble pectin
Whole Fruit
12.8
g/kg
4.551
0.932
Apple purée
14.5
4.707
2.626
Cloudy apple juice
13.0
g/l
0.379
Clear apple juice
13.5
*
Pomace dried
-
64.9
25.7